Tagged With: tomato
Le “BLT Extraordinaire”
organic arugula, double smoked farmers' cut bacon, tomato and lemonaise!
From: Olga L
Location: Sproat Mountain, BC
About the sandwich:
There is an African proverb: “It takes a village to raise a child.”
There is also an Alpine proverb: “It takes a village to raise an alpine sandwich.”
I have many people to thanks for the ingredients that came together to create this delicious sandwich, including one who did so unwittingly. Ciabatta bread (thanks mom!), organic arugula, double smoked farmers’ cut bacon, tomato (thanks Ryan!), and lemonaise (thanks mystery roommate!). Superb texture and taste.
Em’s corned beef mess
ham, corned beef, peppers, mixed leaves, cheese, tomato and special sauce, made with love and affection.
From: Greg Robinson
Location: Widdop, Yorkshire
About the sandwich:
One of my favourite lunch spots on the west side of the pennines in Yorkshire, created by my better half this sandwich included ham, corned beef, peppers, mixed leaves, cheese, tomato and special sauce, made with love and affection, I felt very peaceful eating this sandwich in such a beautiful location.
The Rohr Hike
tomato, thickly sliced cucumber, extra fort armstrong cheddar cheese and aged black forrest ham
Location: Mt. Rhor
About the sandwich:
This sanny is on a french baguette smeared with butter surrounding a perfect home grown tomato, thickly sliced cucumber, extra fort armstrong cheddar cheese and aged black forrest ham which was prepared on site. This sandwich made the hike worth it. We were surrounded by Cayoosh glacier, Mt. Rhor and Marriot Mt. It made the rest of the crew and you jealous…
“The Fuel Drop”
Wholewheat bread with honey ham, mature cheddar, avocado, tomato, mayo and mustard, S & P.
From: Nina Van Driel
Location: Sproatt…Fuel Drop area
About the sandwich:
well…it’s not the most exciting sandwich, but I had to make my debut of what I hope to be many yummy sarnies enjoyed in many lovely alpine locations. So this one was: Wholewheat bread with honey ham, mature cheddar, avocado, tomato, mayo and mustard, s&p…squished in a pack and enjoyed on a sunny day of sled accessed playtime on an afternoon off. I was famished at the time of consumption so don’t specifically recall taste…I don’t think I even chewed or paused eating apart from to take this shot…but it was good. food is always good, especially in mountains.
The Rainbow North Face
Turkey and Swiss on Ciabatta. Featuring Lettuce, tomato, mayo and S&P
From: Forrest Chittick
Location: North Face Rainbow
About the sandwich:
This cold cut went down smooth, and was well deserved after a line like that. The explosion of flavor was not unlike the glorious 3000′ of vertical we had just slashed. The first few bites where a little dry, but after that it was nothing but pure delectability. All in all, I would give this sandwich a 8/10. But where else can you get a sandwich at 7:00am right before you jump in a helicopter? Props Alpine Cafe!
The Mountaineer
oast beef, cream cheese, lettuce, tomato, onion, swiss cheese, pickles, mayo, dijon, on an everything bagel. Woah!
From: DK
Location: Middle Sister. Outside of Canmore AB.
About the Sandwich:This was a sandwich for the books. I took a mountaineering course a couple years ago in Canmoreand stopped by the Canmore Bagel Co. All sandwiches here are on bagels but they are still classified as sandwiches. I tried a bunch of them but “The Mountaineer” took the cake when brought into alpine terrain. The day after the course I hiked up the Middle Sister just outside of the town and got one of my favorite sandwich photos.
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