Tagged With: pickles
The “Climber’s Reward” ***First international Upload!***
Pesto, pickles, reindeer salami, and slices of goats cheese carefully layered in lettuce to keep the bread dry.
From: P-A
Location: Breiskrednosi – Naeroyfjord, Hordaland, Norway
About the sandwich:
Its always hard making a sandwich 7 hours before you’re gonna eat it. Soggy bread is just such a let-down. I’m a big fan of pickles too so I had to think long and hard about how to layer this baby. Anyhow in short this sandwich has pesto, pickles, reindeer salami, and slices of goats cheese carefully layered in lettuce to keep the bread dry. Norwegians know how to make good rye breads in particular but this bread was a bit average.
I’d already eaten my first sandwich on the climb up but saved this one for the top of the route – and what a sandwich it was!! and the view was ok too to enjoy whilst refueling for the descent.
Proud to be the first international addition to the club of alpine sandwiches!
The Mountaineer
oast beef, cream cheese, lettuce, tomato, onion, swiss cheese, pickles, mayo, dijon, on an everything bagel. Woah!
From: DK
Location: Middle Sister. Outside of Canmore AB.
About the Sandwich:This was a sandwich for the books. I took a mountaineering course a couple years ago in Canmoreand stopped by the Canmore Bagel Co. All sandwiches here are on bagels but they are still classified as sandwiches. I tried a bunch of them but “The Mountaineer” took the cake when brought into alpine terrain. The day after the course I hiked up the Middle Sister just outside of the town and got one of my favorite sandwich photos.
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