Tagged With: ham
The “Mt. Baker Freedomwich”
From: Jonathon Doherty
Location: Mt. Baker
About the sandwich:
Mmmhh nothing beats a turkey and ham sandwich with avocado, mango salsa, cholula hot sauce, and green peppers topped off with a PBR while shredding Baker backcountry pow and receiving a Vitamin D overdose. Life is good
Em’s corned beef mess
From: Greg Robinson
Location: Widdop, Yorkshire
About the sandwich:
One of my favourite lunch spots on the west side of the pennines in Yorkshire, created by my better half this sandwich included ham, corned beef, peppers, mixed leaves, cheese, tomato and special sauce, made with love and affection, I felt very peaceful eating this sandwich in such a beautiful location.
The “Spring Summitwich”
From: Breanne
Location: Mount Ronayne
About the sandwich:
Homemade asiago cheese bread with ham and fresh Pemberton valley spring greens mix between swiss cheese slices. The swiss cheese makes a perfect boundary between bread and greens to prevent soggy bread syndrome (SBS). Enjoyed beneath the still snow covered summit of Mount Ronayne after a dip in Tenas creek.
The Rohr Hike
Location: Mt. Rhor
About the sandwich:
This sanny is on a french baguette smeared with butter surrounding a perfect home grown tomato, thickly sliced cucumber, extra fort armstrong cheddar cheese and aged black forrest ham which was prepared on site. This sandwich made the hike worth it. We were surrounded by Cayoosh glacier, Mt. Rhor and Marriot Mt. It made the rest of the crew and you jealous…
“The Fuel Drop”
From: Nina Van Driel
Location: Sproatt…Fuel Drop area
About the sandwich:
well…it’s not the most exciting sandwich, but I had to make my debut of what I hope to be many yummy sarnies enjoyed in many lovely alpine locations. So this one was: Wholewheat bread with honey ham, mature cheddar, avocado, tomato, mayo and mustard, s&p…squished in a pack and enjoyed on a sunny day of sled accessed playtime on an afternoon off. I was famished at the time of consumption so don’t specifically recall taste…I don’t think I even chewed or paused eating apart from to take this shot…but it was good. food is always good, especially in mountains.
The Mufaletta on Rock n Roll
A couple of weeks ago I set out with my friend PA to find good ski lines around Cayoosh/Marriot Basin area. Avalanche conditions made the day quite interesting requiring careful route selection. We climbed up past Cayoosh Mt. and skied down into Marriot Basin.
We ate our sandwiches while waiting for a clear break in the sky so we could see our decent line. The sandwich was delicious. The tapanade was strong and took a bit of getting used to but still a great stomach filler to have out there. I bought it at the Mount Currie Coffee Co. in Pemberton…incredible coffee and a great place to pick up a sandwich before a treck.
photos from the day…
Grilled Veggie and Stud Muffin on Vantage Pk.
The Stud Muffin and the grilled Veggie Panini worked well for me last Spring up in Cerise Creek. I bought both these sandwiches at the Mount Currie Coffee Co. in Pemberton. Paninis are often a way for restaurants to scurry around fresh bread but I don’t think this is the case with the Coffee Co. They are legit – great grilled sandwiches. Their website http://mountcurriecoffee.blogspot.com/ has links to weather satellites.
These photos were taken while climbing to the top of Vantage Pk. Excellent skiing on the way down