Tagged With: asiago
The “Spring Summitwich”
Location: Mount Ronayne
About the sandwich:
Homemade asiago cheese bread with ham and fresh Pemberton valley spring greens mix between swiss cheese slices. The swiss cheese makes a perfect boundary between bread and greens to prevent soggy bread syndrome (SBS). Enjoyed beneath the still snow covered summit of Mount Ronayne after a dip in Tenas creek.
Tags: asiago, ham, mixed greens, swiss Comments Off on The “Spring Summitwich”