Tagged With: peppers
The “Mt. Baker Freedomwich”
turkey and ham with avocado, mango salsa, cholula hot sauce, and green peppers topped off with a PBR
From: Jonathon Doherty
Location: Mt. Baker
About the sandwich:
Mmmhh nothing beats a turkey and ham sandwich with avocado, mango salsa, cholula hot sauce, and green peppers topped off with a PBR while shredding Baker backcountry pow and receiving a Vitamin D overdose. Life is good
The “East-West”
Home made italian bread, hummus, green peppers, aged canadian cheddar, brochetta
From: David Berliner
Location: Mount Megantic, Quebec
About the sandwich:
Home made italian bread (3/4 inch slices); hummus; green peppers; aged canadian cheddar; brochetta. The name stems from the combo of hummus with the cheese/brochetta. (The thick bread is necessary to soak up any extra oil from the brochetta).
Winter camping at Park Megantic in Quebec. Woke up to a beautiful morning, put on the snowshoes, and made it to the peak of Mount Megantic (at 1200m, pretty good for east coast standards).
just as I snapped a shot, this bird swooped into the frame. which makes for a pretty funny photo. (the sandwich and bird were fine).
The “Roast Beef: Cure for the Disease”
Roast Beef, bell pepper, avocado, lettuce, and cholula on sourdough
From: Jonathon Doherty
Location: Blackcomb Peak
About the sandwich:
With the recent bluebird days in BC, climbed Blackcomb Peak with the amigos to eat a delicious Roast Beef, bell pepper, avocado, lettuce, and cholula on sourdough sandwich before descending to shred Disease Ridge. Nothing beats a delicious sandwich on a mountaintop!
Em’s corned beef mess
ham, corned beef, peppers, mixed leaves, cheese, tomato and special sauce, made with love and affection.
From: Greg Robinson
Location: Widdop, Yorkshire
About the sandwich:
One of my favourite lunch spots on the west side of the pennines in Yorkshire, created by my better half this sandwich included ham, corned beef, peppers, mixed leaves, cheese, tomato and special sauce, made with love and affection, I felt very peaceful eating this sandwich in such a beautiful location.
The Joffre Giant
Bluebird day touring on Chief Pascal. We skied some couloirs off the summit ridge Sitting down in the sun on top of the ski line, looking at Joffre summit, I ate this sandwich. Awesome.
Turkey, roasted peppers, lettuce, jalapeño havarti, pesto mayo on multi grain bread
Proudly Supported By
Mountain Life
Mountain Life Magazine
CBC Radio Interview
AlpineSandwiches.com
The Adventure-Journal
Featured Sandwich
The "Mountain Goat" from Janaya