Tagged With: hummus
The “East-West”
Home made italian bread, hummus, green peppers, aged canadian cheddar, brochetta
From: David Berliner
Location: Mount Megantic, Quebec
About the sandwich:
Home made italian bread (3/4 inch slices); hummus; green peppers; aged canadian cheddar; brochetta. The name stems from the combo of hummus with the cheese/brochetta. (The thick bread is necessary to soak up any extra oil from the brochetta).
Winter camping at Park Megantic in Quebec. Woke up to a beautiful morning, put on the snowshoes, and made it to the peak of Mount Megantic (at 1200m, pretty good for east coast standards).
just as I snapped a shot, this bird swooped into the frame. which makes for a pretty funny photo. (the sandwich and bird were fine).
The “Salami Triangle”
Wholegrain triangular bun, hot salami, hummus, Emmental and salad.
About the sandwich:
Wholegrain triangular bun, hot salami, hummus, Emmental and salad. Finished it off whilst enjoying a stunning ski tour up the Illecillewaet Valley. Meditated on the similarities between my sandwich and the majestic Mt Sir Donald.
The Nor’Easter
seven-pepper hummus and sausage
Location: Dix mountain, Adirondacks
About the sandwich:
The Nor’easter – it may not be the most exciting, nor the most heavily dressed, but this pita sandwich packs a mean punch. It contains seven-pepper hummus and sausage, which produce the perfect mix of savoury and salty. Better couplings are seldom stumbled upon. This sandwich was eaten after ascending Dix moutnain on a gorgeous day in the Adirondack mountains. Simple but damn tasty.
Suggested variation: add gouda and/or jarlsberg cheese.
Proudly Supported By
Mountain Life
Mountain Life Magazine
CBC Radio Interview
AlpineSandwiches.com
The Adventure-Journal
Featured Sandwich
The "Mountain Goat" from Janaya