Tagged With: cheese
The “Salami Triangle”
About the sandwich:
Wholegrain triangular bun, hot salami, hummus, Emmental and salad. Finished it off whilst enjoying a stunning ski tour up the Illecillewaet Valley. Meditated on the similarities between my sandwich and the majestic Mt Sir Donald.
Em’s corned beef mess
From: Greg Robinson
Location: Widdop, Yorkshire
About the sandwich:
One of my favourite lunch spots on the west side of the pennines in Yorkshire, created by my better half this sandwich included ham, corned beef, peppers, mixed leaves, cheese, tomato and special sauce, made with love and affection, I felt very peaceful eating this sandwich in such a beautiful location.
Club Roll travels 5000km
There are few sandwiches that I would make the effort to bring across the country from Montreal to British Columbia just for the sake of the photo. The Club Roll from the Snowdon Delicatessen in Montreal is an exception. This is a sandwich that upped my sandwich game as a child. Simple ingredients, nothing fancy.
Last winter my brother Andrew brought a bunch out to Whistler. I couldn’t get it out into the real backcountry in time so I just got a photo high up on Blackcomb…Spanky’s Ladder was the most ideal place for this shot.
The Mufaletta on Rock n Roll
A couple of weeks ago I set out with my friend PA to find good ski lines around Cayoosh/Marriot Basin area. Avalanche conditions made the day quite interesting requiring careful route selection. We climbed up past Cayoosh Mt. and skied down into Marriot Basin.
We ate our sandwiches while waiting for a clear break in the sky so we could see our decent line. The sandwich was delicious. The tapanade was strong and took a bit of getting used to but still a great stomach filler to have out there. I bought it at the Mount Currie Coffee Co. in Pemberton…incredible coffee and a great place to pick up a sandwich before a treck.
photos from the day…