looks like peppers onion tomato cheeeeeese (mmmm) and alfalfa sprouts or something, on wholewheat bread

From: Nina 

Location: …it’s a surprise; we found good snow and had the place to ourselves

About the sandwich:
Without enough quality condiments in the fridge to construct a good sandwich we made a visit to the wonderful Mt Currie Coffee Co. en route to the Duffey. Admittedly the heart didn’t leap when all they had left was the veggie option (“…er can we add bacon?…”) but turns out it was soooo taaaasty! Can’t even remember taking the time to look at the ingredients so study the photo – looks like peppers onion tomato cheeeeeese (mmmm) and alfalfa sprouts or something, on wholewheat bread. The consistency was the perfect amount of bread to stuff ratio so it wasn’t too dry or too squishy. 10 out of 10.

From: Mel and Jon

Location: Grizzly Peak, Rogers Pass BC

About the Sandwich:    Two kinds of cheese, lettuce, half an avocado, cilantro, left over fried veggies from fish tacos, mayo and chili pepper hummus. The Best sandwich with the Best view!

Focaccia bread, Ginger Marmalade, Sharp-ass cheddar, Montreal special smoked beef, brisket, Tomatoes, Kale

From: Matt Henn
Location: Mt. Matier, Mt. Joffre, BC
About the sandwich:
Focaccia bread
Ginger Marmalade
Sharp-ass cheddar
Montreal special smoked beef brisket
Tomatoes
Kale

life, liberty, and the pursuit of sandwich stoke. yeeehaww!

A Montreal style bagel with Montreal Smoked meat and the works

From: Sammy – Canadian, Outdoor Enthusiast, Sandwich Lover

Location: Galatea Lakes, Kananaskis, AB

About the Sandwich: A sandwich designed by Canadians, constructed by Canadians and eaten by Canadians.. In Canada. A truly patriotic emotion rushed through my body as I devoured this hallmark of colonial history. It was as though I was taking a bite of hundreds of years of frozen lakes, flannel shirts and the Canadian spirit of adventure and survival. The “Les Canadiens Club” is a must make sandwich for anyone hoping to fully experience the Canadian outdoors.

Smoked ham topped with lettuce, tomato, cheese and some creamy ranch sauce

From: Chris Trull
Location: Marriott Basin- Duffey BC
About the sandwich:
First sandwich of the year, Smoked ham topped with lettuce, tomato, cheese and some creamy ranch sauce. Ate the sandwich overlooking Cayoosh- what a sandwich to start the year!

who cares we have a helicopter!

From: Gavin
Location: Extacy Pickup!

About the sandwich:
Tasted way better than it looks, but remember we have a helicopter.

a hamburger with all the toppings-avocado, tomato, lettuce, and our own salami on top

From: Jonathon Doherty

Location: Volcan Nuevo near Termas De Chillan, Chile

About the sandwich:
Was lacking for sandwich supplies so had to settle for a sandwich from the lodge which turned out to be delicious.  After 4 days of pow shred the biggest storm the Chilean winter provided and a night of partying an alpine sandwich after hiking off the hangover was just what we needed!

French Baguette, Farm fresh hardboiled egg, raw zucchini from my garden,
Brie, Emmental, tomato, avocado

From: Matty Richard

Location: Mt. Weart, BC

About the Sandwich: 

French Baguette
Farm fresh hardboiled egg
raw zucchini from my garden
Brie cheese
Emmental cheese
avacado
tomato

Awesome avocado, two hunks of splendid Smithers Safeway sourdough, slices of tasty salami, oh-so-smooth Edam cheese, and a hint of dijon to bring it all together

From: K Franz

Location: Somewhere north of Stewart, BC

About the sandwich:
This sandwich was special in so many ways.  I was hungry after a busy morning’s work, so when i landed high on this glacier i remembered that i had not yet eaten lunch.  I broke out my sandwich and happily discovered that half an avocado made it into my pack too.  Onto the sandwich the avo went, and this baby was complete! Awesome avocado, two hunks of splendid Smithers Safeway sourdough, slices of tasty salami, oh-so-smooth Edam cheese, and a hint of dijon to bring it all together. Yum!

Pumpernickel rye bread, pork tenderloin, caramalized onions, Czech mustard.

From: Andy
Location: Wedge Glacier

About the sandwich:

Pumpernickel rye bread, pork tenderloin, caramalized onions, Czech mustard.

If it wasn’t for Alice, my babushka there would be no pork tenderloin.
Then I took a tip from my Dad, and grabbed some bread and put the
meat on.

I was up on Wedge glacier in the spring time, scoping out some couloirs to ski.

Jalapeno cheese sourdough bread, layers of mozarella, vermont cheddar AND sharp cheddar add a big layer of sliced jalapeños, sliced tomatoes, a sprankling of sweet peppers and piled high with oven roasted turkey.

From: Jay Anderson
Location: Crystal Mountain, WA

About the sandwich:
Start with Jalapeño cheese sourdough bread (I could stop right there, the bread is so darn good), layers of mozzarella, vermont cheddar AND sharp cheddar add a big layer of sliced jalapenos (as if your hangover farts on the drive up weren’t bad enough…), sliced tomatoes, a sprankling of sweet peppers and piled high with oven roasted turkey. The key is to add some more cheese to the OUTSIDE of the bread when grilling so that it’s super crispy cheesy and delicious. Add some sweet potatoe fries to this badboy and you’ve got yourself one hell of an alpine sandwhich. This sandwhich pairs well with on hill jungle juice, spectacular viz and goggle tans.

PB and banana on whole grain bread, with the addition of a finely sliced Snickers Bar.

From: Kel (Berliner) Walter
Location: Haystack Mtn. Adirondacks, NY
About the sandwich:
Powerup sandwich. Standard PB and banana on whole grain bread, with the addition of a finely sliced Snickers Bar. Delicious sandwich, and then I got engaged.