From: Andy
Location: Wedge Glacier
About the sandwich:
Pumpernickel rye bread, pork tenderloin, caramalized onions, Czech mustard.
If it wasn’t for Alice, my babushka there would be no pork tenderloin.
Then I took a tip from my Dad, and grabbed some bread and put the
meat on.
I was up on Wedge glacier in the spring time, scoping out some couloirs to ski.
One Response to The “Porkcushka”