From: Jay Anderson
Location: Crystal Mountain, WA
About the sandwich:
Start with Jalapeño cheese sourdough bread (I could stop right there, the bread is so darn good), layers of mozzarella, vermont cheddar AND sharp cheddar add a big layer of sliced jalapenos (as if your hangover farts on the drive up weren’t bad enough…), sliced tomatoes, a sprankling of sweet peppers and piled high with oven roasted turkey. The key is to add some more cheese to the OUTSIDE of the bread when grilling so that it’s super crispy cheesy and delicious. Add some sweet potatoe fries to this badboy and you’ve got yourself one hell of an alpine sandwhich. This sandwhich pairs well with on hill jungle juice, spectacular viz and goggle tans.
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