Whole Grain Baguette ,Pan crisped Prosciutto, Gypsy salami sliced thin, Jalapeño Havarti Cheese Magic

From: Jeff
Location: Elfin Lakes, Garibaldi Park
About the sandwich:
Lets face it,  no body wants vegetables on an Alpine sandwich,  they get soggy…Mountaineers want meat and cheese,  veggies aren’t food…they’re what food eats.

Whole Grain Baguette
Pan crisped Prosciutto
Gypsy salami sliced thin
Jalapeño Havarti Cheese
Magic

Solid wheat bread with pepper turkey, spinach, double the colby jack cheese, hummus and brown mustard.

From: John Livingston
Location: Wilson Peak, Colorado
About the sandwich:
This sandwich was everything I needed after being rained and hailed on near the summit of Wilson Peak. It refueled my body and mind! Solid wheat bread with pepper turkey, spinach, double the colby jack cheese, hummus and brown mustard.

Whole wheat with lettuce, ham, mayonnaise (Japanese)

From: bob
Location: Mt Harvey, near Lions Bay BC
About the sandwich:
Pretty basic sandwich for a short day hike. Wholegrain with mayo, lots of yellow lettuce and some smoked chicken slices. Tasted great and made the run back down more fun. Why does food taste so amazing when you are on a peak?

thin slices of ham and turkey, Dijon mustard, Bick’s baby dill pickle sliced very thin, day-glo orange slices of bargain cheddar, and the secret ingredient, a spoonful or two of carrot and cabbage creamy coleslaw (for moisture AND crunch!).

From: Robin Duczek
Location: Looking down from Lake Oesa near Lake O’Hara in Yoho National Park, BC
About the sandwich:
My mother had a long standing ambition to hike the beautiful but exclusive Lake O’Hara region in Yoho, but never realized her goal before she died at the age of 52. I hiked for many years with my mom as a kid and teenager, and eventually moved out to Toronto, but had the opportunity to return to BC recently and successfully jumped through all the hoops to get a day-use quota seat on the access bus for Lake O’Hara. I brought with me two identical Vintage 1979 Hiking Sandwiches, exactly as prepared by my mom: cheap-ass Carl Buddig paper thin slices of ham and turkey, Dijon mustard, Bick’s baby dill pickle sliced very thin, day-glo orange slices of bargain cheddar, and the secret ingredient, a spoonful or two of carrot and cabbage creamy coleslaw (for moisture AND crunch!). All ingredients were purchased at a Co-op supermarket in Calgary, the sandwiches were prepared in my hotel room near Field, BC the night before the hike. The only substitution was multigrain kaiser rolls for white ones, but if multigrain kaiser rolls had been available in Calgary in 1979, I am completely confident my mom would have used them. Simple and delicious.

sandwiched in an idividual sized baguette: avocado, honey ham, cheddar, mayo, salt & pepper, and a generous layer of Munchies (for crunch)!

From: Sophie
Location: The Lions, Lions Bay, BC
About the sandwich:
The Classic Morgan: sandwiched in an idividual sized baguette: avocado, honey ham, cheddar, mayo, salt & pepper, and a generous layer of Munchies (for crunch)!
The view may not have been much that day, but the sandwiches sure made the hike worth it!

From: Steph Lewis 
Location: New York Lake
About the sandwich:
Chili-Lime hummus, broco sprouts, and baby greens on a homemade english muffin.  Induced a post-meal fatigue session by New York Lake, a perfect way to spend an afternoon.

cheddar and fresh mozzarella sandwich with avocado and pesto

From: Kim Wyatt
Location: Lake Aloha, Desolation Wilderness      California
About the sandwich:
A fabulous two-cheese (cheddar and fresh mozzarella) sandwich with avocado and pesto, perfect for rock-hopping at altitude under the gaze of Pyramid Peak.

Sliced smoked turkey breast, crispy bacon, fresh green leaf lettuce, sliced tomato. Chipotle and Mayo. Served on an Asiago Cheese and Sundried Tomato Bagel

From: Leigh McClurg

Location: High on Mount Robie Reid, BC, Canada

About the sandwich:
Called the Timmy’s Groaner as this is the sound the Cashier usually makes at whichever Tim’s I happen to visit when I ask for a “Turkey Bacon Club” and then say “… but, I need to make changes to it”.

Ingredients: Sliced smoked turkey breast, crispy bacon, fresh green leaf lettuce, sliced tomato. Chipotle and Mayo instead of Honey Mustard. Served on an Asiago Cheese and Sundried Tomato Bagel instead of a Soft Bun.

Delish! Always hits the spot.

Turkey hummus and kale on a torta bun

From: Paul

Location: Donner Pass, Sierras, California, USA
About the sandwich:
Turkey hummus and kale on a torta bun in the shade on a hot day of cragging.

Homemade Montreal style gluten free sesame bagel filled with a turkey sausage, bacon, avocado and red pepper hummus

From: Sarah
Location: Spearhead Glacier, Whistler BC

About the sandwich:
This sandwich was delicious!! I baked the Montreal style gluten free sesame bagel and filled it with a turkey sausage, bacon, avocado and red pepper hummus.  Enjoyed it in the middle of the Spearhead Glacier in the sun. An epic day with wonderful friends!

Ukrainian. Vegetarian. Happy.

From: Taras Polatayko

Location: Bila Kobula, Carpathian Mountains

About the sandwich:
Ukrainian. Vegetarian. Happy.

Smoked chicken breast, ample amounts of provolone cheese, spring mix greens, topped with a liberal serving of coleslaw on a mini-baguette.

From: Dave

Location: Old Rag Mountain, Shenandoah National Forest, Virgina, USA

About the sandwich:
Smoked chicken breast, ample amounts of provolone cheese, spring mix greens, topped with a liberal serving of coleslaw on a mini-baguette.

Devoured this treat on top of a boulder overlooking the patchwork farms of beautiful Virginia, USA.

Teriyaki Halibut Sandwich with Pesto

From: Neil Waggoner
Location: Summit of Bird Peak in the Chugach, AK
About the sandwich:
Glorious day in the Chugach, ate two of these halibut sandwiches while taking in the glory. Feels good to be home!  I believe sandwich was enjoyed before a first decent.

curried chicken salad – complete with green onions, raisins and almonds

From: Derek

About the sandwich:

My wife made me this sandwich with curried chicken salad – complete with green onions, raisins and almonds.  Tasted great after a long hike.

Wheat bread, Butter, Mustard, Onion, Red pepper, Tomato, Ham, Brie, Camembert, Some other delicious mystery cheese.

From: Nicholas Sills

About the sandwich:
Wheat bread, Butter, Mustard, Onion, Red pepper, Tomato, Ham, Brie, Camembert, Some other delicious mystery cheese.

It tasted Awesome. I felt good while eating it and washed it down with some beer.  You can see the outline of our pristine touring lines the background. Banger of a day!