Tagged With: asiago
The “Spring Summitwich”
From: Breanne
Location: Mount Ronayne
About the sandwich:
Homemade asiago cheese bread with ham and fresh Pemberton valley spring greens mix between swiss cheese slices. The swiss cheese makes a perfect boundary between bread and greens to prevent soggy bread syndrome (SBS). Enjoyed beneath the still snow covered summit of Mount Ronayne after a dip in Tenas creek.
Tags: asiago, ham, mixed greens, swiss
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