Tagged With: rye

Classic Reuben: Pastrami, Swiss, Sauerkraut, Thousand Island…on rye.

From: DK

Location: Spearhead Range, Whistler BC

About the Sandwich: I finished off the 2011 ski season with the classic Spearhead ski traverse. Our trip ranged from skiing incredible powder lines with bluebird skies to traveling across crevassed glaciers in complete whiteouts. We had it all…even the blessed Reuben sandwich.

In preparing for the trip I had to think carefully about how to separate the ingredients of the sandwich so that it didn’t sog up.  My hard work planning got the Reuben through the first day and half. I was able to get a great shot of it with most of the Spearhead route behind.

Here is the footage of the Reuben on the Spearhead.