Homemade lasagna, dijon mustard, Havarti cheese on rye bread
From: Holly Walker
Location: Sol Mountain, the Monashees, BC
About: In late November, I had an awesome day summiting and skiing Sol Mountain in the Monashees. The night before I made homemade vegetarian lasagne for everyone at Sol Mountain Lodge. The next morning Mike and I combined forces – he had rye bread, Dijon mustard and havarti cheese… I had lasagna. Together we made the delicious Sol Lasangnwich, which I ate before our big summit push. Thanks Mike!
