The super thick crusty home made whole wheat bread is augmented with grains from the last beer I brewed, a hefe-weisse dunkel. Gluten free people begone! Next, are some tomato slices, followed by avocado, and a high heat jalapeno-mozzarella omelet.
From: Rob
Location: Cameron Pass, CO
About the sandwich:
What you have to know – what I didn’t know at the time – is this sandwich is nearly a month in the making. The super thick crusty home made whole wheat bread is augmented with grains from the last beer I brewed, a hefe-weisse dunkel. Gluten free people begone! Next, are some tomato slices, followed by avocado, and a high heat jalapeno-mozzarella omelet. Because it’s cold out there, so my mouth better be on fire.
Needless to say, this sandwich was divine, and the perfect distraction/excuse to take a much needed break while my buddies went up ahead to suss out the avi conditions. The sandwich was thick, it was crunchy, it was gooey, it had hot peppers and soothing tomatoes, and it definitely got all over my face. It was also so huge I ended up taking two more breaks just to finish it. The perfect food playing in the mountains.
