Havarti, fresh basil, Ikea veggie meatballs, and thick marinara magma on a camp-stove-toasted baguette.
From: Michael Selep
Location: Mount St. Helens Nat’l Volcanic Monument
About the sandwich:
The Mount St. Meatball is an explosive combo of Havarti, fresh basil, Ikea veggie meatballs, and thick marinara magma on a camp-stove-toasted baguette. We prepped the ingredients of the overstuffed hoagie in camp and took it up to the peak of Mount Margaret for the most satisfying backcountry lunch we’ve ever had.
