The Club

sandwiched in an idividual sized baguette: avocado, honey ham, cheddar, mayo, salt & pepper, and a generous layer of Munchies (for crunch)!

From: Sophie
Location: The Lions, Lions Bay, BC
About the sandwich:
The Classic Morgan: sandwiched in an idividual sized baguette: avocado, honey ham, cheddar, mayo, salt & pepper, and a generous layer of Munchies (for crunch)!
The view may not have been much that day, but the sandwiches sure made the hike worth it!

From: Steph Lewis 
Location: New York Lake
About the sandwich:
Chili-Lime hummus, broco sprouts, and baby greens on a homemade english muffin.  Induced a post-meal fatigue session by New York Lake, a perfect way to spend an afternoon.

cheddar and fresh mozzarella sandwich with avocado and pesto

From: Kim Wyatt
Location: Lake Aloha, Desolation Wilderness      California
About the sandwich:
A fabulous two-cheese (cheddar and fresh mozzarella) sandwich with avocado and pesto, perfect for rock-hopping at altitude under the gaze of Pyramid Peak.

Sliced smoked turkey breast, crispy bacon, fresh green leaf lettuce, sliced tomato. Chipotle and Mayo. Served on an Asiago Cheese and Sundried Tomato Bagel

From: Leigh McClurg

Location: High on Mount Robie Reid, BC, Canada

About the sandwich:
Called the Timmy’s Groaner as this is the sound the Cashier usually makes at whichever Tim’s I happen to visit when I ask for a “Turkey Bacon Club” and then say “… but, I need to make changes to it”.

Ingredients: Sliced smoked turkey breast, crispy bacon, fresh green leaf lettuce, sliced tomato. Chipotle and Mayo instead of Honey Mustard. Served on an Asiago Cheese and Sundried Tomato Bagel instead of a Soft Bun.

Delish! Always hits the spot.

Turkey hummus and kale on a torta bun

From: Paul

Location: Donner Pass, Sierras, California, USA
About the sandwich:
Turkey hummus and kale on a torta bun in the shade on a hot day of cragging.

Homemade Montreal style gluten free sesame bagel filled with a turkey sausage, bacon, avocado and red pepper hummus

From: Sarah
Location: Spearhead Glacier, Whistler BC

About the sandwich:
This sandwich was delicious!! I baked the Montreal style gluten free sesame bagel and filled it with a turkey sausage, bacon, avocado and red pepper hummus.  Enjoyed it in the middle of the Spearhead Glacier in the sun. An epic day with wonderful friends!

Ukrainian. Vegetarian. Happy.

From: Taras Polatayko

Location: Bila Kobula, Carpathian Mountains

About the sandwich:
Ukrainian. Vegetarian. Happy.

Smoked chicken breast, ample amounts of provolone cheese, spring mix greens, topped with a liberal serving of coleslaw on a mini-baguette.

From: Dave

Location: Old Rag Mountain, Shenandoah National Forest, Virgina, USA

About the sandwich:
Smoked chicken breast, ample amounts of provolone cheese, spring mix greens, topped with a liberal serving of coleslaw on a mini-baguette.

Devoured this treat on top of a boulder overlooking the patchwork farms of beautiful Virginia, USA.

Teriyaki Halibut Sandwich with Pesto

From: Neil Waggoner
Location: Summit of Bird Peak in the Chugach, AK
About the sandwich:
Glorious day in the Chugach, ate two of these halibut sandwiches while taking in the glory. Feels good to be home!  I believe sandwich was enjoyed before a first decent.

curried chicken salad – complete with green onions, raisins and almonds

From: Derek

About the sandwich:

My wife made me this sandwich with curried chicken salad – complete with green onions, raisins and almonds.  Tasted great after a long hike.

Wheat bread, Butter, Mustard, Onion, Red pepper, Tomato, Ham, Brie, Camembert, Some other delicious mystery cheese.

From: Nicholas Sills

About the sandwich:
Wheat bread, Butter, Mustard, Onion, Red pepper, Tomato, Ham, Brie, Camembert, Some other delicious mystery cheese.

It tasted Awesome. I felt good while eating it and washed it down with some beer.  You can see the outline of our pristine touring lines the background. Banger of a day!

looks like peppers onion tomato cheeeeeese (mmmm) and alfalfa sprouts or something, on wholewheat bread

From: Nina 

Location: …it’s a surprise; we found good snow and had the place to ourselves

About the sandwich:
Without enough quality condiments in the fridge to construct a good sandwich we made a visit to the wonderful Mt Currie Coffee Co. en route to the Duffey. Admittedly the heart didn’t leap when all they had left was the veggie option (“…er can we add bacon?…”) but turns out it was soooo taaaasty! Can’t even remember taking the time to look at the ingredients so study the photo – looks like peppers onion tomato cheeeeeese (mmmm) and alfalfa sprouts or something, on wholewheat bread. The consistency was the perfect amount of bread to stuff ratio so it wasn’t too dry or too squishy. 10 out of 10.

From: Mel and Jon

Location: Grizzly Peak, Rogers Pass BC

About the Sandwich:    Two kinds of cheese, lettuce, half an avocado, cilantro, left over fried veggies from fish tacos, mayo and chili pepper hummus. The Best sandwich with the Best view!

Focaccia bread, Ginger Marmalade, Sharp-ass cheddar, Montreal special smoked beef, brisket, Tomatoes, Kale

From: Matt Henn
Location: Mt. Matier, Mt. Joffre, BC
About the sandwich:
Focaccia bread
Ginger Marmalade
Sharp-ass cheddar
Montreal special smoked beef brisket
Tomatoes
Kale

life, liberty, and the pursuit of sandwich stoke. yeeehaww!

A Montreal style bagel with Montreal Smoked meat and the works

From: Sammy – Canadian, Outdoor Enthusiast, Sandwich Lover

Location: Galatea Lakes, Kananaskis, AB

About the Sandwich: A sandwich designed by Canadians, constructed by Canadians and eaten by Canadians.. In Canada. A truly patriotic emotion rushed through my body as I devoured this hallmark of colonial history. It was as though I was taking a bite of hundreds of years of frozen lakes, flannel shirts and the Canadian spirit of adventure and survival. The “Les Canadiens Club” is a must make sandwich for anyone hoping to fully experience the Canadian outdoors.