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The Mt. Cartier

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From: DK

Location: Looking out at Cartier from Revelstoke, BC

About the sandwich: I just returned from Revelstoke BC where I was taking the Avalanche Operations Level 1 course. We spent most of our days going up the resort and heading slightly out of bounds to find places to dig and assess the snow.  Mt. Cartier was a peak in sight from the top of the resort which I thought make a great background for this sandwich.

I sauteed some onions, mushrooms and spinach the night before but I regret that decision. The freezing point of onions is between -1.59 and -1.90°C before they are sauteed…I think I only added to their water content by throwing them on the stove.  Given the -25° mountain top temps I froze the onions. Lesson learned.

 turkey, honey dijon, montery jack, sauteed Mushrooms, Onions, and baby spinach on Nottingham Bread

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