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The “Alpine Start”

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Alpine Start Sandwich

Salami, hot dijon mustard, habanero cheddar cheese and a bit of butter lettuce

From: DK

Location: Blackcomb Glacier, Whistler BC

About the sandwich: The first ski day of the 2011 season started with a push.  Sometime early in November we woke up around 2:30am, drove to whistler,  and headed up the mountain to find some pre-season snow. We got to the top of the Blackcomb Glacier around 10am just in time to bolt down and get to work on time.  The sandwich tasted great at around 5am.

 

 

 

 

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